Lauded Pastry Chef Stéphane Tréand to Open St Pâtisserie Chocolat & Pastry School

Opening this Fall 2014, Chef StéphaneTreand’s First Retail Venture

In the United States Will Offer Pastries andPastry School

COSTA MESA, Calif. (June, 2014) – Southern California’s destination for inspiration, and a premier interior design, culinary, event, and boutique-shopping haven, SOCO,has today announcedthat highly-acclaimed Pastry Chef StéphaneTréand, MeilleurOuvrier de France (M.O.F.) will open his first pâtisserie in the United States – STPâtisserieChocolat& The Pastry School this fall. Chef Stéphane’sschool in San Clemente, CA is moving to SOCO, which is quickly becoming a hub for food and beverage professionals to take classes with some of the best instructors in the industry.

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